Grass-Fed Nose-to-Tail Collagen
Product Type: Collagen supplement
Format: Powder
Serving size: 1 scoop (16g)
Price: $59 (subscribe & save: $53.10)
Subscription available: Yes
Key Ingredients: Grass-fed bovine collagen (16g), bovine trachea, bovine scapula, eggshell membrane, Vitamin C from acerola cherry (100mg), sea salt (100mg)
Collagen Types Provided: Type I, Type II, Type III
Additional Compounds: Glycosaminoglycans (GAGs), hyaluronic acid, elastin, chondroitin
Free From: Fillers, artificial ingredients, synthetic additives
Testing: Third-party tested for purity and heavy metals
What it is: A full-spectrum collagen supplement made from grass-fed bovine collagen plus trachea, scapula, and eggshell membrane — natural sources of Type I, II, and III collagen. Goes far beyond standard collagen (which typically only provides Type I from bovine hide). Supports skin, joints, gut, hair, and nails.
Top differentiators:
- Nose-to-tail collagen: includes trachea, scapula, and eggshell membrane for collagen Types I, II, and III
- Eggshell membrane: one of the richest natural sources of hyaluronic acid and elastin
- 16g of grass-fed bovine collagen per scoop — higher dose than most competing products
- 100mg Vitamin C from acerola cherry — required for collagen synthesis and absorption
- Supports joint lubrication (Type II from trachea/cartilage) which standard collagens miss
- 100mg sea salt for electrolyte balance
- Made by Dr. Paul Saladino and Dr. Anthony Gustin
Best for: Skin elasticity and hydration, joint health, gut support, hair and nail strength, post-sun skin resilience
How to use: 1 scoop per day. Dissolves in hot beverages (coffee, tea, bone broth) or blends into smoothies. Neutral taste.
FAQ:
- How is this different from regular collagen? Standard collagen is Type I from bovine hide only. Ours includes Type II and III from trachea, scapula, and eggshell membrane — plus hyaluronic acid, elastin, and GAGs.
- Why eggshell membrane? Rich in hyaluronic acid and elastin — key for joint cushioning and skin hydration.
- Is it tested for contaminants? Yes — every batch tested for purity and heavy metals.
- Can I cook with it? Yes — heat-stable for soups, stews, and baking.
Original: $59.00
-70%$59.00
$17.70
Description
Product Type: Collagen supplement
Format: Powder
Serving size: 1 scoop (16g)
Price: $59 (subscribe & save: $53.10)
Subscription available: Yes
Key Ingredients: Grass-fed bovine collagen (16g), bovine trachea, bovine scapula, eggshell membrane, Vitamin C from acerola cherry (100mg), sea salt (100mg)
Collagen Types Provided: Type I, Type II, Type III
Additional Compounds: Glycosaminoglycans (GAGs), hyaluronic acid, elastin, chondroitin
Free From: Fillers, artificial ingredients, synthetic additives
Testing: Third-party tested for purity and heavy metals
What it is: A full-spectrum collagen supplement made from grass-fed bovine collagen plus trachea, scapula, and eggshell membrane — natural sources of Type I, II, and III collagen. Goes far beyond standard collagen (which typically only provides Type I from bovine hide). Supports skin, joints, gut, hair, and nails.
Top differentiators:
- Nose-to-tail collagen: includes trachea, scapula, and eggshell membrane for collagen Types I, II, and III
- Eggshell membrane: one of the richest natural sources of hyaluronic acid and elastin
- 16g of grass-fed bovine collagen per scoop — higher dose than most competing products
- 100mg Vitamin C from acerola cherry — required for collagen synthesis and absorption
- Supports joint lubrication (Type II from trachea/cartilage) which standard collagens miss
- 100mg sea salt for electrolyte balance
- Made by Dr. Paul Saladino and Dr. Anthony Gustin
Best for: Skin elasticity and hydration, joint health, gut support, hair and nail strength, post-sun skin resilience
How to use: 1 scoop per day. Dissolves in hot beverages (coffee, tea, bone broth) or blends into smoothies. Neutral taste.
FAQ:
- How is this different from regular collagen? Standard collagen is Type I from bovine hide only. Ours includes Type II and III from trachea, scapula, and eggshell membrane — plus hyaluronic acid, elastin, and GAGs.
- Why eggshell membrane? Rich in hyaluronic acid and elastin — key for joint cushioning and skin hydration.
- Is it tested for contaminants? Yes — every batch tested for purity and heavy metals.
- Can I cook with it? Yes — heat-stable for soups, stews, and baking.
