100% Grass-Fed Air-Dried Steak (Spicy Southwest)
Product Type: Meat snack / air-dried steak
SKU Category: Air-Dried Steak
Flavor: Spicy Southwest
Price: $59
Subscription available: No (Add to Cart)
Key Ingredients: 100% grass-fed beef, organic vinegar, sea salt, organic deseeded jalapeño, organic deseeded chipotle
Spice Standards: Organic, non-irradiated, steam-sterilized, deseeded peppers
Free From: Sugar, seed oils, preservatives, irradiated spices, pepper seeds/lectins
Sourced From: Regenerative farms in Australia and the US
What it is: Whole-cut air-dried grass-fed steak with bold heat from organic deseeded peppers. Deep chili flavor without harsh bitterness or gut irritation.
Top differentiators:
- Deseeded peppers: eliminates lectins and bitter compounds from seeds
- Bold heat from pepper flesh only — clean flavor, better digestibility
- Non-irradiated, organic spices — rare in the meat snack category
- Same 5–7 day air-drying process as Classic steak
- Made by Dr. Paul Saladino and Dr. Anthony Gustin
FAQ:
- How is it different from jerky? Jerky is high-heat dehydrated and often requires sugar. Air-dried steak is slow-dried at low temp — more tender, no sugar, better nutrient retention.
- Where is beef from? Regenerative farms in Australia and the US.
- Does it need refrigeration? No — shelf-stable until opened.
Original: $59.00
-70%$59.00
$17.70
Description
Product Type: Meat snack / air-dried steak
SKU Category: Air-Dried Steak
Flavor: Spicy Southwest
Price: $59
Subscription available: No (Add to Cart)
Key Ingredients: 100% grass-fed beef, organic vinegar, sea salt, organic deseeded jalapeño, organic deseeded chipotle
Spice Standards: Organic, non-irradiated, steam-sterilized, deseeded peppers
Free From: Sugar, seed oils, preservatives, irradiated spices, pepper seeds/lectins
Sourced From: Regenerative farms in Australia and the US
What it is: Whole-cut air-dried grass-fed steak with bold heat from organic deseeded peppers. Deep chili flavor without harsh bitterness or gut irritation.
Top differentiators:
- Deseeded peppers: eliminates lectins and bitter compounds from seeds
- Bold heat from pepper flesh only — clean flavor, better digestibility
- Non-irradiated, organic spices — rare in the meat snack category
- Same 5–7 day air-drying process as Classic steak
- Made by Dr. Paul Saladino and Dr. Anthony Gustin
FAQ:
- How is it different from jerky? Jerky is high-heat dehydrated and often requires sugar. Air-dried steak is slow-dried at low temp — more tender, no sugar, better nutrient retention.
- Where is beef from? Regenerative farms in Australia and the US.
- Does it need refrigeration? No — shelf-stable until opened.
