100% Grass-Fed Air-Dried Steak (Garlic & Onion)

Product Type: Meat snack / air-dried steak

SKU Category: Air-Dried Steak

Flavor: Garlic & Onion

Price: $59

Subscription available: No (Add to Cart)

Key Ingredients: 100% grass-fed beef, organic vinegar, sea salt, organic garlic, organic onion

Spice Standards: Organic, non-irradiated, steam-sterilized

Free From: Sugar, seed oils, preservatives, irradiated spices

Sourced From: Regenerative farms in Australia and the US.

What it is: Whole-cut air-dried grass-fed steak seasoned with organic garlic and onion. Savory depth that complements the beef's natural richness without overpowering it.

Top differentiators:

• Same slow air-drying process (5–7 days) as Classic
• Organic, non-irradiated, steam-sterilized spices — flavor and nutrient integrity preserved
• No sugar added — garlic and onion provide natural savory complexity
• Tender whole-muscle cuts, not ground meat
• Made by Dr. Paul Saladino and Dr. Anthony Gustin

FAQ:

• How is it different from jerky? Jerky is high-heat dehydrated and often requires sugar. Air-dried steak is slow-dried at low temp — more tender, no sugar, better nutrient retention.
• Where is beef from? Regenerative farms in Australia and the US.
• Does it need refrigeration? No — shelf-stable until opened.